A Ly Oriental Restaurant Menu

The menu features a blend of Chinese and Vietnamese cuisine, offering a variety of traditional dishes that cater to both small and large groups. It includes a range of appetizers, soups, stir-fries, noodle dishes, and seafood options. Signature items such as Peking Duck, roasted duck dishes, and diverse noodle soups are part of the offerings, along with specialty items like fried squid, fried frog legs with garlic butter sauce, and shaken beef with macaroni.

The menu is organized to accommodate different dining needs, including light bites like spring rolls and prawn crackers, main courses featuring meats and seafood prepared with regional culinary techniques, and comforting soup selections such as egg drop soup and congee. Rice and noodle dishes are also prominent, providing options that pair well with the entrée choices.

This menu suits casual dining occasions, whether for a quick meal or for sharing among groups. Portions are generally ample, making it practical for family-style dining or larger gatherings. The availability of traditional sides like jasmine rice complements many entrees, offering flexibility in meal combinations.

For beverage options, specific details are not highlighted, but the menu primarily focuses on food offerings typical to Chinese and Vietnamese restaurants.